English IPA Recipe - Clone Of English IPA

Recipe Info

Recipe Image

Clone Of English IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Flaked Barley - US, Munich - Dark 20L - US, Target Hops, Challenger Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from English IPA.

Fermentables

42% - 2-Row - US
5
37
1
Mash
21% - Maris Otter Pale - UK
2.5
38
3
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
21% - Munich - Dark 20L - US
2.5
35
20
Mash

Hops

Target
1
Pellet
Boil
70 min(s)
9.5
32.4
Challenger
1
Pellet
Boil
70 min(s)
8.3
28.3
Challenger
1
Pellet
Boil
10 min(s)
8.3
9.9
East Kent Goldings
0.5
Leaf
Boil
15 min(s)
5.1
3.8
East Kent Goldings
1
Leaf
DryHop
0 day(s)
5.1
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1500 mL Starter 2 days
2.
Mash in to a target temp of 148-149*F.
3.
After 60 minutes raise temp to 158-160*F let stand for 10 minutes
4.
Vorlauf at least 2 gallons of wort - empty remaining wort into kettle fly / batch sparge until desired volume is reached.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of English IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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