Oatmeal Rye Brown Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Oatmeal Rye Brown Ale

Dan-K 2/25/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Oatmeal Rye Brown Ale
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 21.9° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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