Baltic Porter Recipe - Oatmeal Rye Brown Ale

Recipe Info

Recipe Image

Oatmeal Rye Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Flaked Oats - US, Crystal Rye - UK, Chocolate Malt - US, Biscuit Malt - BE, Special B - BE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite.

Fermentables

78% - Maris Otter Pale - UK
14
38
3
Mash
8% - Rye - US
1.5
37
3
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.3
29.3
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.7
5.2
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.7
3.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Ferment at 60-68* for 3 weeks
2.
Keg, refrigerate, carbonate for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Rye Brown Ale
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 21.9° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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