The Bitter Samba Recipe

Recipe Info

Recipe Image

The Bitter Samba

by on
Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
SMASH Hoppy Red Ale or Imperial Eisbock Stout?

Fermentables

100% - Liquid Malt Extract - Dark - US
3
36
18
Extract

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
36.7
Chinook
0.25
Pellet
Boil
45 min(s)
13
33.7
Chinook
0.25
Pellet
Boil
10 min(s)
13
13.3
Chinook
0.25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bitter Samba
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.022 FG
  • 83.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 382 per 12oz Calories
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