Julie Recipe

Recipe Info

Recipe Image

Julie

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Cara Malt - UK, Caramel/Crystal 60 - US, Melanoidin Malt - US, Honey Malt - CA, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Gløgg.

Fermentables

59% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich - Dark 20L - US
1
35
15
Mash
10% - Cara Malt - UK
0.5
35
17
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Honey Malt - CA
0.2
37
25
Mash

Hops

Centennial
10
Pellet
Boil
25 min(s)
9.7
7.1
Centennial
10
Pellet
Boil
15 min(s)
9.7
5.1
Centennial
10
Pellet
Boil
2 min(s)
9.7
0.9
Centennial
10
Pellet
FirstWort
90 min(s)
9.7
11.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gløgg
1
l
Boil

Mash Steps

1
Decoction
67
60 min
3
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julie
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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