This recipe has been brewed 1 time(s)
Brew Session: MacBrew Pilsner
mpt2222
3/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
first time using keggle. Overestimated volume of sparge water due to lack of evaporation in keggle. ended up with about 11 gallons of lower SG wort than expected (1.038). Didn't lose as much volume as expected during boil. Also tried complete fly sparge operation for first time with full 11 gallon batch. Split the batch into two 5.5 gallon batches to ferment. One had AE added and finished at 1.0000 and was bottled. The other half ended at 1.002 and was kegged.
Recipe Facts
MacBrew Pilsner
German Pils
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.005 FG
- 27.6 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 2.8° SRM Color
- 64% Efficiency
- 5.4% ABV Alcohol
- 151 per 12oz Calories
