American Pale Ale I Recipe

Recipe Info

Recipe Image

American Pale Ale I

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Munich Light - CA, Victory Malt - US, 2-Row - US, Galena Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Caramel Pils - DE
1
34
8
Steep
5% - Munich Light - CA
1
34
10
Steep
2% - Victory Malt - US
0.5
34
28
Steep
88% - 2-Row - US
18
37
1
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
24.5
Ahtanum
2
Pellet
Boil
5 min(s)
6
4.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 30 min at 155F
2.
Sparge with approx 1 gal water at 165F

Tasting Notes (1)

Feathered-Prop-Brewing-Company

Tasted on 4/12/2016 by Feathered-Prop-Brewing-Company

Notes:

This beer was kegged at 130 psi for 24 hours, then the CO2 pressure was reduced to 12psi for 8 days. It is a wonderfully smooth beer with incredible head! It has subtle notes of breadiness and a sweet malt flavour. There are no real hops flavours or aromas to describe and the next round of this Pale Ale deserves some more hops.

Recipe Facts

American Pale Ale I
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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