Belgian Tripel Recipe - 3-point Tripel

Recipe Info

Recipe Image

3-point Tripel

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Aromatic Malt - UK , Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
6.25
36
2
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
2.9
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
12.5
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
6.2
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
11.4

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3-point Tripel
Belgian Tripel
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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