Märzen Recipe - Octoberfest

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

35% - Vienna - DE
3.5
37
4
Mash
25% - Pilsner - US
2.5
34
1
Mash
35% - Munich - Light 10L - US
3.5
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6
Hallertau
0.75
Pellet
Boil
20 min(s)
4.5
7.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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