Pre-Prohibition Porter Recipe - Queensberry ale

Recipe Info

Recipe Image

Queensberry ale

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
77%
Mash water: (5,4 kg x 2.7) plus 3,5 = 18 L Sparge water: (28,7 - 18) plus (5,4x0,8) = 15 L Total: 33 L Primning: 5g x 23l = ca 115 gram disolved in ca 3 dl water Rasberry last week of fermitation

This recipe was cloned from Wallice IPA.

Fermentables

81% - Pilsen - UK
4.4
36
1
Mash
9% - Wheat - US
0.5
39
1
Mash
9% - Cara Malt - UK
0.5
35
17
Mash

Hops

Magnum
35
Pellet
Boil
50 min(s)
12
42.3
Amarillo
35
Pellet
Boil
10 min(s)
9
12.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil
Rasberry
2.5
kg
Secondary
Blueberries
2.5
kg
Secondary

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queensberry ale
Pre-Prohibition Porter
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 54.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.4° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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