Oatmeal Stout Recipe - Curtis Beer No. 2
Oatmeal Stout
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Curtis Beer No. 2
by Swover-Creek-Farms on 2/22/2016
All Grain
12 Gallon(s)
13.25 Gallon(s)
60 min
82%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Roasted Barley - US, Mandarina Bavaria Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa Powder, Orange or Lemon peel.
This recipe was cloned from The Quaker Breaker Oatmeal Stout.
10% - Chocolate Malt - US
5% - Caramel/Crystal 120 - US
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Curtis Beer No. 2
Oatmeal Stout
-
12.00
Gallons
Liters
Batch Size
-
13.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.0° SRM
Color
-
82%
Efficiency
-
6.0% ABV
Alcohol
-
198 per 12oz
Calories
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