Imperial Stout Recipe - Petroleum Imperial Stout 8 Percent
Imperial Stout
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Petroleum Imperial Stout 8 Percent
by BRPinkFloyd on 2/22/2016
All Grain
24 Liter(s)
29 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Caramel/Crystal 40 - US, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - UK, Munich - UK, Coffee Malt - UK, Nugget Hops, Tettnang Hops, Cascade Hops, Mangrove-Jacks M-07 British Ale Homebrew Yeast, Irish Moss, Cocoa extract, Calcium Carbonate, Oak barrel bits, Cocoa nibs.
This recipe was cloned from Petroleum Imperial Stout.
68% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
Mangrove-Jacks M-07 British Ale
Pitch rate= 20*24*1=480B cells
Ferment at 19C for 7 to 10 days
Secondary for 3 weeks, decreasing temp down to 10C then 2 weeks at 10C and to 2C
Tasting Notes (0)
There aren't any tasting notes logged yet
Petroleum Imperial Stout 8 Percent
Imperial Stout
-
24.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.019
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
37.9° SRM
Color
-
72%
Efficiency
-
8.1% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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