This recipe has been brewed 1 time(s)
Brew Session: White India Pale Lager - WIPL
Kamui-2004
6/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mash in 11:45 6/245.2 added154 temp 5:45fly sparge at 177* mashed 6 hourcollected 7.25 at 1.044sparge got loose and ended up doing a quick 20-25 min spargesuper clear using half a pint of re-harvested boh lager yeast from 2/21 brew7.2.16 fermentation and temp are going good 1.014 ON 7/24 - MOVED TO TABLE FOR DIEACTL REST (5 days)had cold crashed again for a few dayskegged 8.1.16 on 22psi (1.015killed the keg 9.8.19. started tasting better towards the end
Recipe Facts
White India Pale Lager - WIPL
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.010 FG
- 58.8 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 3.4° SRM Color
- 61% Efficiency
- 7.1% ABV Alcohol
- 219 per 12oz Calories
