International Pale Lager Recipe - Honey Pils

Recipe Info

Recipe Image

Honey Pils

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
90 min
75%
Trying to revisit the Rocky Raccoon beer in Papazian's book

Fermentables

59% - 2-Row - US
5
37
1
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash
35% - Honey - US
3
35
1
Late

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.5
22.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Decoction
150
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Pils
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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