Lavender orange witbier Recipe

Recipe Info

Recipe Image

Lavender orange witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

53% - Bohemian Pilsner - DE
5
38
1
Mash
40% - Flaked Wheat - US
3.75
35
2
Mash
7% - Flaked Oats - US
0.625
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.9
Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender orange witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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