Baltic Porter Recipe - Mercury Baltic Porter

Recipe Info

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Mercury Baltic Porter

by j4rdim on 2/21/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 67%

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All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Flaked Rye - US, Wheat - BE, Carapils - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate - BE, Coffee Malt - UK, Carafa II - DE, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
60%	4	Pilsner - DE	37	1°	Mash
7%	0.5	Biscuit Malt - BE	36	23°	Mash
7%	0.5	Flaked Rye - US	36	2°	Mash
4%	0.25	Wheat - BE	37	2°	Mash
4%	0.25	Carapils - DE	33	2°	Mash
4%	0.25	CaraMunich II - DE	34	46°	Steep
4%	0.25	Smoked Malt - DE	37	3°	Steep
4%	0.25	Chocolate - BE	30	340°	Steep
2%	0.125	Coffee Malt - UK	36	150°	Steep
1%	0.067	Carafa II - DE	32	412°	Steep
4%	0.25	Dark Brown Sugar - US	46	50°	Late
	6.692 kg

Hops

g	variety	type	usage	time	AA	IBU
25	Hallertauer Mittelfrüh	Pellet	Boil	60 minutes	8.8	23.8
25	Hallertauer Mittelfrüh	Pellet	Boil	20 minutes	8.8	14.4
15	Centennial	Leaf	Boil	2 minutes	10.9	1.4
15	Centennial	Pellet	Boil	0 minutes	10.9	0.0
8 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale S-04	75%

Other Stuff

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Mash Steps

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Special Instructions

Hit Sparge at 65 C

Tasting Notes (0)

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Recipe Facts

Mercury Baltic Porter

Baltic Porter

Batch Size 20.00 Gallons Liters

Boil Size 25.00 Gallons Liters @ 60 min

OG 1.068

FG 1.017

Color 28.6° SRM

Efficiency 67%

Bitterness 39.6 IBU (tinseth)

BG:GU 0.58

Alcohol 6.6% ABV

Calories 230 per 12oz

How are these calculations made?

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