Baltic Porter Recipe - Mercury Baltic Porter

Recipe Info

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Mercury Baltic Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
67%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Flaked Rye - US, Wheat - BE, Carapils - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate - BE, Coffee Malt - UK, Carafa II - DE, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 4 Pilsner - DE 37
Mash
7% 0.5 Biscuit Malt - BE 36
23°
Mash
7% 0.5 Flaked Rye - US 36
Mash
4% 0.25 Wheat - BE 37
Mash
4% 0.25 Carapils - DE 33
Mash
4% 0.25 CaraMunich II - DE 34
46°
Steep
4% 0.25 Smoked Malt - DE 37
Steep
4% 0.25 Chocolate - BE 30
340°
Steep
2% 0.125 Coffee Malt - UK 36
150°
Steep
1% 0.067 Carafa II - DE 32
412°
Steep
4% 0.25 Dark Brown Sugar - US 46
50°
Late
6.692 kg

Hops

g variety type usage time AA   IBU  
25 Hallertauer Mittelfrüh Pellet Boil 60 minutes 8.8 23.8
25 Hallertauer Mittelfrüh Pellet Boil 20 minutes 8.8 14.4
15 Centennial Leaf Boil 2 minutes 10.9 1.4
15 Centennial Pellet Boil 0 minutes 10.9 0.0
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Hit Sparge at 65 C

Tasting Notes (0)

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Recipe Facts

Mercury Baltic Porter
Baltic Porter
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.068
1.017
28.6° SRM
67%
39.6 IBU (tinseth)
0.58
6.6% ABV
230 per 12oz
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