Baltic Porter
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Recipe Info

Mercury Baltic Porter
by j4rdim on 2/21/2016 All Grain
20 Liter(s)
25 Liter(s)
60 min
67%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Flaked Rye - US, Wheat - BE, Carapils - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate - BE, Coffee Malt - UK, Carafa II - DE, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
60% | 4 | Pilsner - DE | 37 | 1° | Mash |
7% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
7% | 0.5 | Flaked Rye - US | 36 | 2° | Mash |
4% | 0.25 | Wheat - BE | 37 | 2° | Mash |
4% | 0.25 | Carapils - DE | 33 | 2° | Mash |
4% | 0.25 | CaraMunich II - DE | 34 | 46° | Steep |
4% | 0.25 | Smoked Malt - DE | 37 | 3° | Steep |
4% | 0.25 | Chocolate - BE | 30 | 340° | Steep |
2% | 0.125 | Coffee Malt - UK | 36 | 150° | Steep |
1% | 0.067 | Carafa II - DE | 32 | 412° | Steep |
4% | 0.25 | Dark Brown Sugar - US | 46 | 50° | Late |
6.692 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 8.8 | 23.8 |
25 | Hallertauer Mittelfrüh | Pellet | Boil | 20 minutes | 8.8 | 14.4 |
15 | Centennial | Leaf | Boil | 2 minutes | 10.9 | 1.4 |
15 | Centennial | Pellet | Boil | 0 minutes | 10.9 | 0.0 |
8 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Hit Sparge at 65 C
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Mercury Baltic Porter
Baltic Porter
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.068
1.017
28.6° SRM
67%
39.6 IBU (tinseth)
0.58
6.6% ABV
230 per 12oz