Saison Recipe - Saison yeast blend

Recipe Info

Recipe Image

Saison yeast blend

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
3724 with belle for dryness

Fermentables

% lb fermentable ppg   L   usage  
71% 5.6 Pilsner - BE 36
Mash
10% 0.8 Wheat - US 39
Mash
10% 0.8 Munich - Light 10L - US 35
10°
Mash
8% 0.64 Cane Sugar - US 46
Late
1% 0.08 Special B - BE 30
180°
Mash
7.92 lb

Hops

oz variety type usage time AA   IBU  
1 Goldings Pellet First Wort 60 minutes 5.0 23.0
0.5 East Kent Goldings Pellet Boil 20 minutes 5.5 7.7
1 Saaz Pellet Boil 10 minutes 3.8 6.3
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
belle saison 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Acid Rest Direct Heat 123 10 minutes
Beta-Glucan Rest Direct Heat 130 10 minutes
Dextrinization Rest Direct Heat 144 60 minutes
Maltose Rest Direct Heat 158 30 minutes
Protein Rest Direct Heat 168 10 minutes
 

Special Instructions

  1. Multi step mash long boil for color etc highly ferment able expect fog 1.001 ca chloride pills style water adjustments with ro water

Tasting Notes (2)

Ironfish

Tasted on 3/29/2016 by Ironfish

Notes:

Love it nice saison some mild peppery mixed with fruity flavor a and just tart enough to be really nice will be awesome eating sloppy ribs or bbq chicken outside this summer

Ironfish

Tasted on 3/29/2016 by Ironfish

Notes:

Nice carbonation accentuates dryness four weeks from birth usually my saison so need 6-8 but love it already

Comments

Ironfish
Ironfishwill add a soured portion of 10 percent for spark, idea from Soma .. nhc sugar and sour will be added together a day or so after start of ferment
2/26/2016 11:52 AM
Ironfish
IronfishSoured 20%. In bottle. Smelled and tasted tart. Should be nice. Fg 1.007 3.5 carb bottle conditioned , fingers crossed
3/20/2016 12:18 PM

Recipe Facts

Saison yeast blend
Saison
4.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.053
1.009
6.7° SRM
70%
37.1 IBU (tinseth)
0.69
5.8% ABV
176 per 12oz
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