Belgian Dubbel Recipe - Koia 7 slag
Belgian Dubbel
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Koia 7 slag
by Hanso on 2/21/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Maris Otter Pale - UK, Munich - UK, Crystal 70L - UK, Special B - BE, Biscuit Malt - BE, Flaked Oats - US, Amarillo Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Licorice, Orange or Lemon peel, Coriander, Yeast Nutrient, Clarity Ferm, Sviskejuice.
This recipe was cloned from Jacobsen Golden Naked Christmas Ale .
79% - Maris Otter Pale - UK
name
Wyeast Belgian Strong Ale 1388
Maltodextrose for kropp og sødme?
Havner på 7,4% med 6g/l sukker
Brukt WLP 545 Belgian Strong Ale -starter 3lx2,5l
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koia 7 slag
Belgian Dubbel
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
20.4 IBU (tinseth)
Bitterness
0.28
BG:GU
16.1 ° SRM
Color
71%
Efficiency
7.1 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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