American IPA Recipe - The Kernel - IPA

Recipe Info

Recipe Image

The Kernel - IPA

by on
All Grain
4.1 Liter(s)
7.8 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
An adapted clone of the kernel found from: http://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=46401 and http://www.thekernelbrewery.com/video.html The smaller maris otter amount is 'extra pale MO', the caramalt should be 'CaraGold'. Aim for 60-61 IBUs

Fermentables

% kg fermentable ppg   L   usage  
52% 0.67 Maris Otter Pale - UK 38
Mash
40% 0.52 Maris Otter Pale - UK 38
Mash
5% 0.07 Wheat - UK 37
Mash
3% 0.04 Cara Malt - UK 35
12°
Mash
1.3 kg

Hops

g variety type usage time AA   IBU  
2 Centennial Pellet First Wort 60 minutes 11.2 12.1
2 Centennial Pellet Boil 20 minutes 11.2 7.3
5 Centennial Pellet Boil 15 minutes 11.2 15.0
8 Centennial Pellet Boil 10 minutes 11.2 17.6
10 Centennial Pellet Boil 5 minutes 11.2 12.1
15 Centennial Pellet Dry Hop 7 days 10.5 0.0
42 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Kernel - IPA
American IPA
4.10 Gallons Liters
7.80 Gallons Liters  @  60  min
1.065
1.016
6.7° SRM
65%
64.1 IBU (tinseth)
0.98
6.3% ABV
221 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
48.7 IBU
4.0% ABV
147 cal.
All Grain Recipe
by Abo29
 
71.9 IBU
7.2% ABV
232 cal.
 
20°
48.2 IBU
3.0% ABV
102 cal.
 
54.0 IBU
5.8% ABV
200 cal.
Feedback