Kölsch Recipe - Rathskeller Kolsch

Recipe Info

Recipe Image

Rathskeller Kolsch

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Biscuit Malt - BE, Dry Malt Extract - Light - US, Spalter Select Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

42% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
42% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
7% - Vienna - US
0.5
36
4
Mash
5% - Biscuit Malt - BE
0.375
36
23
Mash
3% - Dry Malt Extract - Light - US
0.2
44
8
Extract

Hops

Spalter Select
1
Pellet
Boil
50 min(s)
2.6
9.4
Hallertau
0.5
Pellet
Boil
50 min(s)
4.4
7.9
Hallertau
0.5
Pellet
Boil
35 min(s)
4.4
6.9

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rathskeller Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.4° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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