Belgian Pale Ale Recipe - NSB - Storaas 25

Recipe Info

Recipe Image

NSB - Storaas 25

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
71%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Special B - BE, Citra Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Clarity Ferm, Gypsum, Yeast Nutrient.

Fermentables

60% - Pilsner - BE
7
36
2
Mash
27% - Maris Otter Pale - UK
3.1
38
1
Mash
5% - Flaked Oats - US
0.6
37
1
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
3% - Special B - BE
0.3
30
180
Mash

Hops

Citra
38
Pellet
Boil
60 min(s)
12
23.1
Saaz
31
Pellet
Boil
15 min(s)
3.8
3.0
Saaz
31
Pellet
Boil
5 min(s)
3.8
1.2
Citra
16
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Clarity Ferm
0
each
Mash
Gypsum
0.0055
kg
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Ensteg
Direct Heat
66
75 min

Special Instructions

1.
Corn Sugar 2.6vol-6,5g/l
2.
Sparge water 76C
3.
Mash PH 5.2, KalsiumKlorid 11g, kritt 5,5g,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NSB - Storaas 25
Belgian Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.9° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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