All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Belgian Amber Candi Sugar - BE, Special B, Cluster Hops, Saaz Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.
Fermentables
53% - Pilsner - BE
6
36
2
Mash
36% - Vienna - US
4
36
4
Mash
9% - Belgian Amber Candi Sugar - BE
1
36
75
Late
2% - Special B
0.25
30
180
Mash
Hops
Cluster
1
Pellet
Boil
60 min(s)
7
27.6
Saaz
1
Pellet
Boil
10 min(s)
3.5
5.0
Yeast
White Labs Belgian Style Ale Blend WLP575
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I might have to clone this. Let me know how it turns out. What temperature do you mash at?
1/5/2013 11:02:24 AM
I'm using yeast I collected from a brewery in Erie, pa. It is a Belgian yeast bottled with Brett, so I decided to mash higher to create more dextrins for the Brett yeast to chew on after the Belgian yeast gets done. I'm brewing tonight and plan on letting it sit for a few months. Ill let you know how it turns out!
https://brewgr.com/Media/img/mug/15_d.jpg
https://brewgr.com/Media/img/mug/15_t.jpg
I might have to clone this. Let me know how it turns out. What temperature do you mash at?
1/5/2013 11:02:24 AMI'm using yeast I collected from a brewery in Erie, pa. It is a Belgian yeast bottled with Brett, so I decided to mash higher to create more dextrins for the Brett yeast to chew on after the Belgian yeast gets done. I'm brewing tonight and plan on letting it sit for a few months. Ill let you know how it turns out!
1/5/2013 2:56:55 PMWow, so cool. Good luck!
1/5/2013 6:28:47 PM