American Pale Ale Recipe - Pale Ale

Recipe Info

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Pale Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
Don't remember how this one turned out, it was brewed on 3/1/1997.

Fermentables

% lb fermentable ppg   L   usage  
84% 8 Pale Liquid Malt Extract 36
Extract
11% 1 Caramel/Crystal 40 - US 35
40°
Steep
5% 0.5 Caramel/Crystal 90 - US 35
90°
Steep
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Perle Pellet Boil 45 minutes 8.3 11.1
1.5 Cascade Leaf Boil 2 minutes 5.8 1.0
2.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale
American Pale Ale
5.00 Gallons Liters
2.00 Gallons Liters  @  45  min
1.063
1.019
21.7° SRM
75%
12.0 IBU (brewgr)
0.19
5.7% ABV
213 per 12oz
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