Märzen Recipe - HG Marzen

Recipe Info

Recipe Image

HG Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
84%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Dextrine Malt - UK, Cara 20L - BE, Crystal 40L - CA, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient.

Fermentables

39% - Pilsner - BE
4
36
2
Mash
49% - Munich Light - DE
5
37
6
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash
2% - Cara 20L - BE
0.25
34
20
Mash
5% - Crystal 40L - CA
0.5
34
34
Mash

Hops

Hallertau
1.1
Pellet
Boil
61 min(s)
4.1
15.4
Hallertau
0.375
Pellet
Boil
15 min(s)
4.1
2.6

Yeast

Wyeast Bohemian Lager 2124
72%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HG Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.4° SRM Color
  • 84% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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