Best Bitter Recipe - pale test 1

Recipe Info

Recipe Image

pale test 1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Belgian Aromatic - BE, Bramling Cross Hops, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Gelatin.

Fermentables

93% - Maris Otter Pale - UK
3.8
38
3
Mash
5% - Pale Wheat - DE
0.2
36
2
Mash
2% - Belgian Aromatic - BE
0.1
37
32
Mash

Hops

Bramling Cross
40
Leaf
Boil
60 min(s)
6
28.9
Fuggles
10
Leaf
Boil
60 min(s)
3.9
4.7
Fuggles
10
Leaf
Boil
15 min(s)
3.9
2.3
East Kent Goldings
13
Leaf
Boil
15 min(s)
5
3.9

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale test 1
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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