Irish Red Ale Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
24.5 Liter(s)
30 Liter(s)
60 min
83%
Attempt 2 used 70g roasted malt 1200ebc and 50g choc malt 1080ebc it worked kinda http://byo.com/hops/item/2258-winter-seasonal-beers try adding 2% special b and maybe 2% biscuit malt and take some of the other crystal down or best red x malt mash at 68 degrees add orange peel to end of boil, cloves 1 tsp or 1 cinnamon stick to flameout, and vanilla 1 pod (1 week in vodka) to fermenter

Fermentables

87% - Maris Otter Pale - UK
4.75
38
3
Mash
4% - CaraAmber - DE
0.225
34
27
Mash
4% - CaraMunich I - DE
0.225
34
39
Mash
3% - Flaked Barley - US
0.15
32
2
Mash
2% - Roasted Barley - UK
0.1
29
500
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
11.2
19.5
Willamette
25
Pellet
Boil
10 min(s)
5.7
5.0
East Kent Goldings
25
Pellet
Boil
10 min(s)
5.7
5.0
East Kent Goldings
25
Pellet
FlameOut
0 min(s)
5.5
0.0
Willamette
25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
Irish Red Ale
  • 24.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.5° SRM Color
  • 83% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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