American IPA Recipe

Recipe Info

Recipe Image

American IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
80 min
85%
Varmet opp 26L 8L skyllevann

Fermentables

91% - Pale Ale - DE
5.01
39
3
Mash
4% - Munich Dark - DE
0.24
37
10
Mash
3% - Crystal 30L - UK
0.16
34
30
Mash
1% - Crystal 45L - UK
0.08
34
45
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
12
33.3
Simcoe
60
Pellet
Boil
15 min(s)
12.8
35.3
Amarillo
60
Pellet
Boil
2 min(s)
9.2
4.3
Chinook
25
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
7 day(s)
12.8
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
0.003
kg
Mash
Antifoam
1E-06
ml
Mash
Clarity Ferm
1E-06
ml
Mash

Mash Steps

1
Decoction
63
70 min
2
Decoction
73
5 min
3
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.6° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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