Second Generation IPA Recipe

Recipe Info

Recipe Image

Second Generation IPA

by on
All Grain
5 Gallon(s)
8.1 Gallon(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Columbus Hops, Sterling Hops, Styrian Goldings Hops, Simcoe Hops, Apollo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from Cathedral IPA.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.9
Sterling
0.5
Pellet
Boil
18 min(s)
7.5
7.6
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.9
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.4
Apollo
0.7
Pellet
Boil
5 min(s)
20.5
10.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Sterling
1
Pellet
DryHop
0 day(s)
7.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 15 min
2.
add fermax nutrient at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Generation IPA
  • 5.00 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 62.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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