ge Recipe

Recipe Info

Recipe Image

ge

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Coffee Malt - UK, Centennial Hops, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

67% - 2-Row - US
10
37
1
Mash
17% - Caramel/Crystal 20 - US
2.5
35
20
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
8% - Coffee Malt - UK
1.25
36
150
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ge
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 44.4° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 261 per 12oz Calories
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