Belgian Dark Strong Ale Recipe - Tulach Belgium Doppel

Recipe Info

Recipe Image

Tulach Belgium Doppel

by on
All Grain + Extract
75 Liter(s)
82 Liter(s)
90 min
65%
Comments  Brew Sessions (0)
Belgium strong ale

Fermentables

% kg fermentable ppg   L   usage  
72% 20 Pilsner - DE 38
Mash
3% 0.7 Munich Dark - DE 37
13°
Mash
3% 0.7 Crystal 50L - UK 34
56°
Mash
2% 0.5 Chocolate Malt - US 34
550°
Mash
22% 6 Liquid Malt Extract - Extra Light - US 37
Extract
27.9 kg

Hops

g variety type usage time AA   IBU  
71.7391 Tomahawk Pellet Boil 60 minutes 15.9 28.3
48.913 Hallertauer Mittelfrüh Pellet Boil 10 minutes 3.0 1.3
48.913 Hallertauer Mittelfrüh Pellet Boil 0 minutes 3.0 0.0
169.5651 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

amount unit name usage
0.0163 kg Irish Moss Boil
 

Mash Steps

type heat temp °C time
Protein Rest Infusion 50 15 minutes
Saccharification Rest Infusion 64 35 minutes
Saccharification Rest Infusion 69 35 minutes
Mash-Out Infusion 74 15 minutes
 

Special Instructions

  1. Add malt extract to boil at 60 mins
  2. Ferment in primary at 13 deg
  3. 4 to 6 weeks in secondary at 2-13 deg
  4. Bottle condition at room temp
  5. See marzden special instructions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tulach Belgium Doppel
Belgian Dark Strong Ale
75.00 Gallons Liters
82.00 Gallons Liters  @  90  min
1.084
1.016
19.6° SRM
65%
29.6 IBU (tinseth)
0.35
8.8% ABV
291 per 12oz
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