International Pale Lager Recipe - Big D Lager

Recipe Info

Recipe Image

Big D Lager

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Lager Malt - UK, Vienna - US, Willamette Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bailey's Golden Lager.

Fermentables

6% - Flaked Corn - US
1
37
1
Mash
78% - Lager Malt - UK
14
38
2
Mash
17% - Vienna - US
3
36
4
Mash

Hops

Willamette
2.5
Pellet
Boil
60 min(s)
4.7
23.3

Yeast

White Labs American Lager WLP840
80%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big D Lager
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 23.3 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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