American Pale Ale Recipe - Shanag Session Pale Ale

Recipe Info

Recipe Image

Shanag Session Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rice Syrup Solids, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Sweet Orange Zest.

Fermentables

12% - White Wheat - US
0.75
40
2
Steep
12% - Flaked Wheat - US
0.75
35
2
Steep
46% - Dry Malt Extract - Wheat - US
3
42
3
Extract
15% - Dry Malt Extract - Light - US
1
44
8
Extract
15% - Rice Syrup Solids
1
37
1
Extract

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
35.1
Amarillo
1
Pellet
Boil
15 min(s)
9
17.4
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash
Sweet Orange Zest
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150 degrees for 30 minutes
2.
Add DME and Rice Solids Bring to boil
3.
Add 1oz Amarillo with 60 minutes left in boil
4.
Add 1oz Amarillo with 15 minutes left in boil
5.
Add 1oz Orange Zest with 15 minutes left in boil
6.
Cool and pitch yeast in fermenter for 7 days
7.
Rack to secondary and add 1oz Amarillo in muslin bag for 7 day dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shanag Session Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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