Kölsch Recipe - Baby its Kolsch Outside

Recipe Info

Recipe Image

Baby its Kolsch Outside

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
74%
Dry Hopped Kolsch

Fermentables

78% - Pilsen - UK
7.5
36
1
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
0% - Roasted Barley - US
0.04
25
500
Mash
8% - White Wheat - US
0.75
40
2
Mash
3% - Carapils - Dextrine Malt - US
0.275
33
9
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.5
20.6
Citra
0.25
Pellet
Boil
10 min(s)
12.6
4.3
Citra
1.25
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

White Labs German Ale/Kölsch WLP029
73%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.032 pre boil at 65*
2.
1.046 post boil at 63*
3.
pitched at 67*
4.
strike vol-3.5g at 165
5.
sparge vol - 5.25g aat 170
6.
Mash 153* @ 60
7.
Mash 144* @ 0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby its Kolsch Outside
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.6° SRM Color
  • 74% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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