Old Ale Recipe - Rusty Roof

Recipe Info

Recipe Image

Rusty Roof

by on
All Grain + Extract
4.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Falconer's Flight Hops, Willamette Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Liquid Malt Extract - Amber - US
6.3
35
10
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
6% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
31.4
Willamette
1
Pellet
Boil
40 min(s)
5
13.1
Ahtanum
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rusty Roof
Old Ale
  • 4.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 44.5 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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