Classic Rauchbier Recipe - CCLA Smoked Ale

Recipe Info

Recipe Image

CCLA Smoked Ale

by on
All Grain
20 Liter(s)
27.3 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Classic Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pilsen 6RW - BE, Chateau Peated (Defumado) - BE, Chateau Crystal - BE, Chateau Melano - BE, Northern Brewer Hops, Mangrove Jack' British Ale M07 Homebrew Yeast.

This recipe was cloned from CCLA English Bitter.

Fermentables

% kg fermentable ppg   L   usage  
38% 2 Pilsner - DE 38
Mash
19% 1 Chateau Pilsen 6RW - BE 32
Mash
15% 0.8 Chateau Peated (Defumado) - BE 35
Mash
9% 0.45 Chateau Crystal - BE 34
57°
Mash
19% 1 Chateau Melano - BE 37
31°
Mash
5.25 kg

Hops

g variety type usage time AA   IBU  
20 Northern Brewer Pellet Boil 40 minutes 9.0 19.2
16 Northern Brewer Pellet Boil 20 minutes 9.0 10.6
36 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack' British Ale M07 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCLA Smoked Ale
Classic Rauchbier
20.00 Gallons Liters
27.30 Gallons Liters  @  60  min
1.055
1.012
13.9° SRM
70%
29.7 IBU (tinseth)
0.54
5.5% ABV
183 per 12oz
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