Kölsch Recipe - Captain Geirs sea leg
Kölsch
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Captain Geirs sea leg
by Akkamannen 2/19/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 82%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Tettnang Hops, Centennial Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Sea water.
My Dentale Koelsch .
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Captain Geirs sea leg
Kölsch
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.010
FG
27.8 IBU (tinseth)
Bitterness
0.47
BG:GU
2.6 ° SRM
Color
82%
Efficiency
6.4 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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