American IPA Recipe - Blame it on the Hops

Recipe Info

Recipe Image

Blame it on the Hops

by on
All Grain
1.5 Gallon(s)
1.9 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Munich - Light 10L - US, Caramel/Crystal 20 - US, Table Sugar - Sucrose - US, Bravo Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
2
37
1
Mash
28% - Pale Wheat - CA
1
36
2
Mash
7% - Munich - Light 10L - US
0.25
35
10
Mash
7% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Bravo
0.4
Pellet
FirstWort
75 min(s)
13
59.2
Simcoe
0.1
Pellet
Boil
15 min(s)
13
7.0
Simcoe
0.2
Pellet
Boil
10 min(s)
13
10.3
Cascade
0.25
Leaf
Boil
5 min(s)
5.8
2.9
Amarillo
0.2
Pellet
Boil
5 min(s)
9
3.9
Simcoe
0.1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.25
Leaf
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.4
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

5 qts. of water @ 163 strike
Direct Heat
152
60 min

Special Instructions

1.
Sparge with 1.1 gallons @ 170. collect 1.9 gallons of wort
2.
1/4 teaspoon irish moss @ 10 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • whatTHEduck

    Bottled on 4/11/16

    4/12/2016 7:56:51 AM

Recipe Facts

Blame it on the Hops
American IPA
  • 1.50 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 83.3 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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