Session 2 Recipe

Recipe Info

Recipe Image

Session 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Flaked Wheat - US, Flaked Oats - US, Chinook Hops, Summer Hops, Galaxy Hops, Wyeast Denny's Favorite 50 1450 Homebrew Yeast, Irish Moss.

This recipe was cloned from Session.

Fermentables

86% - Maris Otter Pale - UK
6.75
38
3
Mash
8% - Honey Malt - CA
0.625
37
25
Mash
3% - Flaked Wheat - US
0.225
35
2
Mash
3% - Flaked Oats - US
0.225
37
1
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
52.0
Summer
2
Pellet
FlameOut
0 min(s)
6
0.0
Galaxy
7
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast Denny's Favorite 50 1450
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session 2
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 52.0 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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