American Amber Ale Recipe - Amarillo Red... American Red .. Extract plus
American Amber Ale
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Amarillo Red... American Red .. Extract plus
by Getabrew 1/28/2014
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Caramel/Crystal 60 - US, CaraRed - DE, Special B - BE, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
36% - Dry Malt Extract - Munich - US
40% - Liquid Malt Extract - Amber - US
9% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amarillo Red... American Red .. Extract plus
American Amber Ale
6.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
27.1 IBU (tinseth)
Bitterness
0.59
BG:GU
13.7 ° SRM
Color
50%
Efficiency
4.6 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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