American IPA Recipe - TORPEDO AIPA

Recipe Info

Recipe Image

TORPEDO AIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All grain

Fermentables

88% - Pale 2-Row - US
11.5
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.6
Crystal
1
Pellet
Boil
15 min(s)
4.5
7.0
Magnum
1
Pellet
Boil
15 min(s)
12
18.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Magnum
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Crystal
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0
Crystal
0.5
Pellet
DryHop
7 day(s)
4.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Magnum
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TORPEDO AIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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