This recipe has been brewed 2 time(s)
Brew Session: Speckled Heifer
beardedsphincter
3/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Speckled Heifer
beardedsphincter
2/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
OG was 6pts less than anticipated. FG was 1.009, ABV of approx. 3.5%. Brewed in the kitchen - I think that threw me off because my stove barely gets hot enough to boil the wort; I think my boil-off rate was less than anticipated resulting in the lower OG. I didn't measure gravity until I had the beer in the fermenter (dumb), so I didn't correct with DME (would have needed 0.66 lbs to get to 1.048).
Recipe Facts
Speckled Heifer
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 15.8 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories
