Ginger Honey Wheat Recipe
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Ginger Honey Wheat
by Buckeye-Brewing on 2/19/2016
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
NOT COMPLETED ---- STILL WORKING ON
7% - Munich - Light 10L - US
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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