Ginger Honey Wheat Recipe

Recipe Info

Recipe Image

Ginger Honey Wheat

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
NOT COMPLETED ---- STILL WORKING ON

Fermentables

56% - Wheat - US
3
39
2
Steep
7% - Munich - Light 10L - US
0.4
35
10
Steep
19% - Crystal 15L - CA
1
34
15
Steep
19% - Honey Malt - CA
1
37
25
Steep

Hops

Sorachi Ace
0.3
Pellet
Boil
28 min(s)
14.7
30.9
Cascade
0.2
Leaf
Boil
4 min(s)
8.2
2.3

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Ginger
3
oz
Boil
Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Honey Wheat
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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