Kölsch Recipe - Pale

Recipe Info

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Pale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
62%
Comments  Brew Sessions (0)
**In progress**

Fermentables

% kg fermentable ppg   L   usage  
83% 5 Pale 2-Row - UK 36
Mash
8% 0.5 Flaked Barley - US 32
Mash
4% 0.25 Amber - UK 32
27°
Mash
4% 0.25 CaraMunich II - DE 34
46°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
10 Target Pellet Boil 50 minutes 9.0 10.7
10 Challenger Pellet Boil 20 minutes 7.3 5.5
25 Styrian Goldings Pellet Boil 10 minutes 3.0 3.4
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs European Ale WLP011 67%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale
Kölsch
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.058
1.019
8.7° SRM
62%
19.6 IBU (tinseth)
0.34
5.0% ABV
197 per 12oz
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