This recipe has been brewed 4 time(s)
Brew Session: LeviTeaCus
Martinluther
5/21/2016 12:00:00 AM
- Water Infusion
tranferred to keg, ran through filter into a new keg. Mild force carbonation to 30 psi with some shaking. set psi to 16 and refrigerated. checked psi next day. did more mild force carbonation then set at 16 psi again.
Brew Session: LeviTeaCus
Martinluther
5/18/2016 12:00:00 AM
- Water Infusion
cold brewed 2 1 gallon batches of Chamomile tea from whole foods. Strained and boiled; added evenly to the two kegs
Brew Session: LeviTeaCus
Martinluther
5/13/2016 12:00:00 AM
- Water Infusion
- Fermentation
transfer from carboy 1 to 2, dry hop 1 oz. per keg experimental 458
Recipe Facts
LeviTeaCus
American IPA
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 84.3 IBU (tinseth) Bitterness
- 1.36 BG:GU
- 8.4° SRM Color
- 77% Efficiency
- 6.0% ABV Alcohol
- 210 per 12oz Calories
