Rauchbier Recipe - Wayen Gratzer
Rauchbier
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Wayen Gratzer
by jsdailey on 1/28/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 80 - US, 6-Row - US, Extra Dark Crystal 120L - UK, Flaked Wheat - US, Saaz Hops, Spalt Hops, Hallertau Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.
56% - Liquid Malt Extract - Wheat - US
10% - Caramel/Crystal 80 - US
1% - Extra Dark Crystal 120L - UK
White Labs Dusseldorf Alt WLP036
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.021
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
14.3° SRM
Color
-
85%
Efficiency
-
5.7% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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