American Brown Ale Recipe - RYE NOT COCONUT

Recipe Info

Recipe Image

RYE NOT COCONUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Browm rye ale with coconut in the secondary fermenter

Fermentables

9% - Rye - US
1
37
3
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
83% - Pale Ale - US
9
37
3
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.1
Goldings
1
Pellet
Boil
60 min(s)
5
17.4

Yeast

pacman 1764
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Rack into secondary and add .5 lbs coconut
2.
save primary yeast into three plastic soda bottles.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE NOT COCONUT
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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