American IPA Recipe - RyePA
American IPA
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RyePA
by malt on 1/27/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Idea for a rye-heavy IPA.
62% - Dry Malt Extract - Pilsen - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
49.5 IBU (brewgr)
Bitterness
-
0.78
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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