American IPA Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Idea for a rye-heavy IPA.

Fermentables

10% - Crystal 60L - CA
1
34
60
Steep
10% - Rye - US
1
37
3
Steep
13% - 2-Row - US
1.25
37
1
Steep
5% - Carapils - DE
0.5
33
2
Steep
62% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.7
30.1
Amarillo
0.5
Pellet
Boil
30 min(s)
8
11.8
Amarillo
0.5
Pellet
Boil
15 min(s)
8
7.6
Amarillo
1
Pellet
DryHop
0 day(s)
8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 49.5 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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