Märzen Recipe - Tulach Marzen

Recipe Info

Recipe Image

Tulach Marzen

by on
All Grain
75 Liter(s)
82 Liter(s)
90 min
80%
Tulach Oktoberfest

Fermentables

37% - Munich Light - DE
6.5217
37
6
Mash
5% - Carapils - DE
0.8152
33
2
Mash
28% - Vienna - DE
4.9239
37
4
Mash
28% - Pilsner - DE
4.9239
38
1
Mash
4% - CaraMunich II - DE
0.6522
34
46
Mash

Hops

Hallertauer Mittelfrüh
195.6518
Pellet
Boil
60 min(s)
3
18.4
Hallertauer Mittelfrüh
130.4346
Pellet
Boil
15 min(s)
3
6.1
Hallertauer Mittelfrüh
130.4346
Pellet
Boil
0 min(s)
3
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

Irish Moss
0.0163
kg
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Saccharification Rest
Infusion
64
35 min
Saccharification Rest
Infusion
69
35 min
Mash-Out
Infusion
74
15 min

Special Instructions

1.
Mash stop 1: 50deg. 9lts @ 59 deg for 15 mins
2.
Mash stop 2: 64deg. 4.5lts @ 98 deg for 35 mins
3.
Mash stop 3: 69deg. 2.5lts @ 98 deg for 35 mins
4.
Mash out: 74deg. 3.5lts @ 98deg for 15 mins
5.
Total 19.5 lts added
6.
Sparge with 14 lts @ plus 80 deg.
7.
Make boil up to 30 lts and boil for 90 mins adding hops and moss as prescribed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tulach Marzen
Märzen
  • 75.00 Gallons Liters Batch Size
  • 82.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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