Saison Recipe - Belgian grapefruit Saison

Recipe Info

Recipe Image

Belgian grapefruit Saison

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Vienna - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Grapefruit (Dried), peppercorn.

Fermentables

72% - Pilsner - US
5.5
34
1
Mash
18% - Pale Wheat - CA
1.4
36
2
Mash
9% - Vienna - US
0.7
36
4
Mash

Hops

Styrian Goldings
0.7
Pellet
Boil
60 min(s)
5.3
19.0
Saaz
0.35
Pellet
Boil
20 min(s)
3.8
4.1
Styrian Goldings
0.35
Pellet
Boil
20 min(s)
5.3
5.8
Saaz
0.35
Pellet
FlameOut
0 min(s)
3.8
0.0
Styrian Goldings
0.35
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.7
tsp
Mash
Grapefruit (Dried)
2
each
Boil
peppercorn
0.35
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 60 min @ between 152 and 150f
2.
add grapefruit peel and juice @ 10 min
3.
add 1 tsp pepper @ 1 min

Tasting Notes (1)

EricLeduc

Tasted on 2/22/2016 by EricLeduc

Notes:

I've substitute the styrian golding by fuggles hops

Recipe Facts

Belgian grapefruit Saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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