Helles Bock Recipe - Maibock

{"RecipeId":20882,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105745,"Name":"Maibock","Description":"US vienna (briess) is 6-row barley","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":2,"BoilSize":2,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1455806478640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08355,"Fg":1.0208875,"Srm":11.904943835532009,"Ibu":34.870466470430493,"BgGu":0.41736046044800107,"Abv":8.0834625,"Calories":289,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"96764","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.7","Ppg":"37","L":"7","Use":"Mash","Id":"96692","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"37","L":"15","Use":"Mash","Id":"96693","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"19","Use":"Mash","Id":"96661","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"96662","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.625","Ppg":"40","L":"2","Use":"Mash","Id":"96694","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"4.5","Ibu":"15.8146039658465","Id":"95843","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.3","Ibu":"11.2086105820546","Id":"95844","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.84725192252946","Id":"95845","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"28190","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"100","Time":"30","Id":"12824","IngId":"1540","Name":"Dough In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"120","Time":"10","Id":"12825","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"12826","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"12827","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"31737","Rank":"1","Text":"Brewing water: 1/3 cold tap, 2/3 distilled. Touch of CaCl2 and MgSO4"},{"Id":"31738","Rank":"2","Text":"Mash : dough-in 1.25 gal at 100F; add 1.75 gal at 150F; direct heat to 152F; mash out infusion with 1 gal boiling water; squeeze bag for 2.5 gal wort."},{"Id":"31776","Rank":"3","Text":"Boil, adding hops and reducing volume to 2 gal. Cool."}]}